A quick bite

Here is a recipe of some juicy chicken livers

These chicken livers go well with mashed potatoes.

Preparation time: 10 min

Cooking time: 20 min

Serves 6

You will need

750 g (3 x 250 g tubes) chicken livers

30 ml (2 tbsp) chicken spice

freshly ground pepper 

80 ml (1/3 cup) flour

45 ml (3 tbsp) oil

2 onions, sliced into thin rings

2 cloves garlic, chopped

410 g (1 can) cherry tomatoes

30 ml (tbsp) brown sugar

60 ml (1/4 cup) chopped basil leaves

Method

• clean the chicken livers and pat dry. cut in halve and set aside. Mix the spice, pepper, and flour together.
• Dust the chicken livers in the flour mix and set aside
• heat the oil in a large frying pan and fry the chicken livers in batches. Set aside. add the sliced onions and garlic and saute' for 4 minutes until soft but not brown- you can add a little water to soften the onions, cooking until the water has evaporated.
• Stir in the canned tomatoes, reduce the heat and simmer for a few minutes. Add the sugar and stir- adding a little water if the mixture is too thick
• Add the basil leaves and the cooked chicken livers. stir and cook foe few minutes until well combined. serve hot with herbed mashed potatoes.

ENJOY!!!